Professional training for restaurateurs
Sommellerie tasting workshop
Take your skills and those of your teams to the next level.
Gain professionalism and customer satisfaction.
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About Isabelle Saugeron
For 25 years, I have explored the richness of the French vineyard, opened three restaurants and specialized in the art of wine service.
Today, I share this passion and this know-how with you through my Professional catering training, whether you are a professional or an amateur.
Professional training
Room and sommelier universe, team management, profitability and accounting
Corporate Sommellerie Tasting Workshops
HCR professionals, in your company, CSE, Professional gift
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boost your teams
Whether you are a restaurateur, aspiring sommelier or simply passionate, discover our professional catering training modules adapted to your needs. From the dining room to the sommelier, from management to profitability, each training is a toolbox for your success.
Professional catering training
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Room and sommelier universe
Master the art of hospitality, customer service, and discover the secrets of a successful wine list.
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Team management universe
Become an effective leader. Learn how to train, manage your teams, and set relevant objectives.
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Profitability and accounting universe
Optimize the profitability of your establishment, control your margins and understand your balance sheet.